General Mills owned Yoplait debuts dairy-free yogurt
General Mills has launched its first-ever coconut-based non-dairy yogurt, under the Oui by Yoplait brand.
Yogurt sales sour as US breakfast culture changes
What’s eating yogurt?
Wisconsin's Dairy Industry Would Collapse Without the Work of Latino Immigrants — Many of Them Undocumented
ASTACINGA, VERACRUZ, Mexico — The last time Roberto Tecpile left his home in the mountains of central Veracruz, his daughter Megan was just a few weeks old.
China Focus: Yili, Mengniu, Nestle China, Nongfu Spring and new national food safety plans feature in our round-up
Yili, Mengniu, Nestle China, Nongfu Spring and new national food safety plans feature in this edition of China Focus.
Hitting the $100bn mark: China’s Yili and Mengniu pour in investment to boost milk production.
Mycoplasma bovis takes a human toll
Next month will mark two years since bacterial cattle disease Mycoplasma bovis was first confirmed on a South Canterbury dairy farm. Otago Daily Times agribusiness reporter Sally Rae speaks to Waimate farmer Carl Jensen, who has first-hand experience of the outbreak.
Dairy sustainability awards focus on doing what's right
Innovation Center for U.S. Dairy annually recognizes dairy farms, businesses and partnerships whose practices improve well-being of people, animals and planet.
Dairy farmers feel the strain as feed prices keep climbing
THE drought-starved production sector and limited volume grower selling is supporting cereal grains.
