8 Nov 2024
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Gallons or solids, that is the question

THE COUNTRIES WITH WHICH WE COMPETE HAVE NATIONAL GENETIC IMPROVEMENT PROGRAMS. EVERYONE SAID "WE'RE GOING TO PRODUCE MORE SOLIDS, MORE PROTEIN, MORE FAT, AND WE'RE GOING TO PRODUCE LESS GALLONS."

I went to INTA Lechero to visit Milba Vera, a graduate in Genetics and Specialist in Genetic Improvement in Dairy Cattle. She, and only she, could put black and white on brown, and offer me a broad and objective vision of reality. So I asked her: Gallons or solids? I share with you what she told me.

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