Sid’s Farm Increases Price of its A2 Buffalo Milk
The hike is a result of a substantial rise in the various input factor costs for the A2 buffalo milk production and operations over the last few months.
Sid’s farm launches double toned A2 Buffalo Milk in Hyderabad
Sid’s Farm, a premium dairy brand based out of Telangana has expanded its portfolio of products and introduced double toned A2 buffalo milk in the market, starting with Hyderabad.
Expert: Focus must be on buffalo milk production
Professor AK Misra, Chairman, Agricultural Scientist Selection Board, New Delhi, emphasised on the need to focus on the production of buffalo milk, development of indigenous dairy breeds and comparative study of dairy production in exotic versus hybrid breeds of cows.
How buffalo milk and meat can help double farmers’ income
The great potential of Indian animal husbandry can be tapped by taking a structured, farmer-centric approach.
Tasmanian farmers tap into growing demand for buffalo meat and milk
It is not widely known that the rolling hills in Tasmania’s north-west are home to a herd of buffalo.
What Is Lab Milk? Benefits and Drawbacks
People have relied on cows, buffalo, and other animals to produce milk for thousands of years (1).
Heat stress during summer reduces milk production in livestock, say experts at Ludhiana’s GADVASU
Supplementing dietary sodium and potassium increases milk yield during the period of heat stress, they add.
Is Gujarat ready to lead India by moving beyond Operation Flood?
Selection of calves born to mothers with above average milk yield and using them as replacement stock will help boost milk production. State level public institutions will have to play a big role in monitoring, documenting, storing and sharing data on milk yield
Rearing cows in the heart of Kochi
When dairy farmer Joseph PJ of Kadavanthra in Kochi heard of a Murrah buffalo on sale in Kalamassery he wanted to see it.
Dairy industry’s woes multiply as Covid-19 disrupts supply chain
Already dealing with many deep-seated issues such as financial insecurity, untrained manpower, unregulated market, fragile production base, seasonality of milk production and lack of quality assurance, the dairy industry now finds itself on the verge of bankruptcy owing to the supply chain disruption caused by Covid-19.
